February Fandom Fest 06
Feb. 6th, 2016 11:46 pmBaking
I love baking! It's one of my most favorite past-times and helped me get through tough times.
Even in the middle of my worst depressions I could find some peace and solace while measuring and mixing, icing and decorating.
I have no idea why, but somehow baking speaks to me on a subconscious level. I love the feeling of kneading dough, I adore the precision of decorating cookies and cakes. And who couldn't love the smell of a cake or pastry baking?
I'm usually not a particularly patient person, but when dealing with decorations or measuring exact amounts of ingredients, I can gladly lose myself in minute details, no-one but me gives a damn about.
Below the cut I'll give you a glimpse into the things I've baked these last few months...

an army of Cookie Monsters invaded my kitchen ;) (not my best batch, but I've been told they were palatable)

birthday cake for my brother

fructose free cupcake with coffee-Kahlúa-topping ;) - a treat for me

"Vanillekipferl" - traditional Austrian Christmas cookies rolled in vanilla and sugar

last minute birthday truffle cake for my dad -

"Eisenbahner" - yet another traditional Austrian Christmas cookie, losely translated to "train tracks" because of their looks, 2 layers of shortcrust pastry with raspberry filling, topped with marzipan "tracks" and a raspberry "trackbed"

peach-coconut cake called "Snowflake Cake" for Himself's birthday (yet again a last minute project)

choux pastry swans filled with cream - because I was bored and wanted to try a choux pastry-recipe
I usually can't eat what I create (thank you, fructose intolerance *pffffft*), but I like baking so much I don't really care about that little fact (and I can't get fat from what I can't eat ... so I selflessly help the people around me gain weight :D ).
And before you ask - I'm completly pants at cooking! There is NO relation between these two things at all! ;)
I love baking! It's one of my most favorite past-times and helped me get through tough times.
Even in the middle of my worst depressions I could find some peace and solace while measuring and mixing, icing and decorating.
I have no idea why, but somehow baking speaks to me on a subconscious level. I love the feeling of kneading dough, I adore the precision of decorating cookies and cakes. And who couldn't love the smell of a cake or pastry baking?
I'm usually not a particularly patient person, but when dealing with decorations or measuring exact amounts of ingredients, I can gladly lose myself in minute details, no-one but me gives a damn about.
Below the cut I'll give you a glimpse into the things I've baked these last few months...

an army of Cookie Monsters invaded my kitchen ;) (not my best batch, but I've been told they were palatable)

birthday cake for my brother

fructose free cupcake with coffee-Kahlúa-topping ;) - a treat for me

"Vanillekipferl" - traditional Austrian Christmas cookies rolled in vanilla and sugar

last minute birthday truffle cake for my dad -

"Eisenbahner" - yet another traditional Austrian Christmas cookie, losely translated to "train tracks" because of their looks, 2 layers of shortcrust pastry with raspberry filling, topped with marzipan "tracks" and a raspberry "trackbed"

peach-coconut cake called "Snowflake Cake" for Himself's birthday (yet again a last minute project)

choux pastry swans filled with cream - because I was bored and wanted to try a choux pastry-recipe
I usually can't eat what I create (thank you, fructose intolerance *pffffft*), but I like baking so much I don't really care about that little fact (and I can't get fat from what I can't eat ... so I selflessly help the people around me gain weight :D ).
And before you ask - I'm completly pants at cooking! There is NO relation between these two things at all! ;)

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Date: 2016-02-07 10:07 pm (UTC)Those look amazing!!
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Date: 2016-02-07 10:49 pm (UTC)If you ever find yourself in Vienna, there might just be a test-tasting on the menu for you ;)
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Date: 2016-02-08 09:34 pm (UTC)Mind you, a river cruise is something we'd like to try...
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Date: 2016-02-15 09:20 pm (UTC)I usually drive by the docked cruises a few times a week and the people on these ships seem to have quite a good time ;) Particularly in summer it seems to be a really nice way of spending a holiday!